Fire Prevention Tips
Between the meal prep, the crowded kitchen, and the excitement of guests arriving, Thanksgiving can get a little hectic. It’s also the year’s peak day for home cooking fires in the United States..
Follow these tips to keep your Thanksgiving fire-free:
- Never leave food cooking unsupervised
- Keep matches and lighters out of reach of children
- Never leave children alone in a room with a lit candle
- Follow all instructions carefully when using a deep fryer and monitor closely
- Test your smoke alarms
- Keep a fire extinguisher in the house
Food Safety Tips
Choking and foodborne illness tend to spike around holidays like Thanksgiving.
Keep your feast safe and delicious with these simple tips:
- Always wash your hands after handling raw or under-cooked poultry
- Clean kitchen surfaces before, during, and after food prep
- Use separate cutting boards for raw meat and produce to prevent cross-contamination
- Cook your turkey to an internal temperature of 165 to 180 degrees to ensure it is cooked thoroughly
- Refrigerate leftovers within two hours
Don’t forget about your pets! Bones can be a choking hazard, and certain spices and ingredients can be toxic to them. Learn more about pet safety on Thanksgiving from the ASPCA.