According to the National Fire Protection Association (NFPA), U.S. fire departments respond to an estimated 12,000 home fires involving grills, hibachis, or barbecues each year, resulting in over $240 million in direct property damage.
What causes grilling fires?
- Gas leaks or damaged connections
- Grease buildups and dirty grills that ignite
- Grills placed too close to homes or flammable materials
Grilling safety tips
Following basic grilling safety tips can significantly reduce the risk of fire:
- Use grills only outdoors, and keep them at a safe distance from exterior walls, siding, eaves, deck railings, and low-hanging branches.
- Never leave a grill unattended while it is lit or in use.
- Inspect gas grills regularly for leaks, clogged lines, or other issues before use.
- Clean grills frequently to remove grease and food buildup that can cause flare-ups.
- If using a charcoal grill, let coals cool completely before disposal, and place them in a nonflammable container outside, never inside a garage or home.
- Keep children and pets away from the grilling area, and avoid loose clothing while cooking.
- Always keep a fire extinguisher nearby and have a phone available in case you need to call 9-1-1.
How to put out a grill fire
Knowing how to put out a grill fire or how to put out a grease fire in a grill is essential for safety.
If a grease fire occurs:
- If safe, turn off the grill burners immediately
- Remove food if possible and smother flames using baking soda, sand, or kosher salt
- Close the grill lid to cut off oxygen and help extinguish the fire
- If you are unable to put out the fire, use a fire extinguisher on the grill
If the propane tank ignites:
- Leave the area immediately and call the fire department
Important: Never use water to extinguish a grease fire, as it can cause the flames to spread.
For more tips on safe grilling, visit NFPA.org.