Grilling Safety Tips: How to Avoid a Grill Fire

According to the National Fire Protection Association (NFPA), U.S. fire departments respond to an estimated 12,000 home fires involving grills, hibachis, or barbecues each year, resulting in over $240 million in direct property damage.

What causes grilling fires?

• Gas leaks or damaged connections
• Grease buildups and dirty grills that ignite
• Grills placed too close to homes or flammable materials

Grilling safety tips

Following basic grilling safety tips can significantly reduce the risk of fire:

• Use grills only outdoors, and keep them at a safe distance from exterior walls, siding, eaves, deck railings, and low-hanging branches.
• Never leave a grill unattended while it is lit or in use.
• Inspect gas grills regularly for leaks, clogged lines, or other issues before use.
• Clean grills frequently to remove grease and food buildup that can cause flare-ups.
• If using a charcoal grill, let coals cool completely before disposal, and place them in a nonflammable container outside, never inside a garage or home.
• Keep children and pets away from the grilling area, and avoid loose clothing while cooking.
• Always keep a fire extinguisher nearby and have a phone available in case you need to call 9-1-1.

How to put out a grill fire

Knowing how to put out a grill fire or how to put out a grease fire in a grill is essential for safety.

If a grease fire occurs:

• If safe, turn off the grill burners immediately
• Remove food if possible and smother flames using baking soda, sand, or kosher salt
• Close the grill lid to cut off oxygen and help extinguish the fire
• If you are unable to put out the fire, use a fire extinguisher on the grill

If the propane tank ignites:

• Leave the area immediately and call the fire department

Important: Never use water to extinguish a grease fire, as it can cause the flames to spread.

For more tips on safe grilling, visit NFPA.org.